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KEVIN'S KITCHEN You've seen all my curries...now it's time for the egg fried rice


Egg fried rice

Egg fried rice

Egg fried rice


  • 250g jasmine or basmati rice
  • Soy sauce, to taste
  • Fish sauce, to taste
  • 2 large eggs
  • 1 bunch spring onions
  • 2-3 carrots, diced
  • 1 cucumber, sliced
  • Handful of fresh coriander, chopped
  • Extra vegetables of your liking, optional


  1. Cook the rice according to the packet instructions.
  2. Beat the egg with a fork.
  3. Heat a large frying pan or wok and add a little oil.
  4. Add the white part of the spring onions and carrots and cook for 30 seconds.
  5. Add in the rice and season with fish sauce and soy sauce.
  6. Pour the eggs into the wok or pan and allow to scramble a little. Mix well with the rice.
  7. Finally, mix in the green part of the spring onions along with the cucumber and chopped coriander and serve immediately.

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