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Canal Bank Café owners Trevor Browne and Gerard Foote.

Canal Bank Café owners Trevor Browne and Gerard Foote.

Canal Bank 20 Cocktail

Canal Bank 20 Cocktail

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Canal Bank Café owners Trevor Browne and Gerard Foote.

The Canal Bank Café are celebrating its 20th. Owners Trevor Browne and Gerard Foote, have created a space for hungry diners to hang out and check out the restaurant’s legendary Skinny Margarita and Bloody Mary. Now head Mixologist, Sean O’Riordan, has created The Canal Bank 20 with Autumnal hints for that warm belly feeling.

Ingredients:

2oz Hennessey Brandy

1.5 oz Bullet Rye Whiskey

1.5 oz Cold Pressed Apple Juice

1 oz Fresh Lime

½ oz Sugar syrup

3 x dash Angostura bitters

1 whole egg white

Lime twist

Method:

In a Cocktail shaker, add all ingredients; be sure to add the egg white last Before adding ice, dry shake all the ingredients very well and then shake with ice. This creates a foam. Double strain then garnish with a lime twist and a few drops of bitters on top.

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