Quick Bites: Have a Butcher’s
The Village Butcher
The Village Butcher
WAGYU beef, wild Irish venison, wood pigeon and goat are just some of the hard-to-find delicacies meat lovers across the country can now have delivered to their door.
Based in Ranelagh in Dublin 6, The Village Butcher has just launched a nationwide door-to-door service, with delivery starting from €7.99 or free on orders over €120.
The Village Butcher
The gourmet craft butcher, run by husband-and-wife duo Michael Madden and Sarah Kelly, together with their daughter, Jessica, is famed for its extensive range of meat and poultry. Apprentice butcher Jessica has also created a popular range of homemade ready meals including Chicken Palermo (€6) and Beef Bourguignon (€4).
Nationwide delivery is available Monday to Wednesday, or in Dublin: Tuesday, Thursday and Friday. See thevillagebutcher.ie or follow @ranelaghbutcher.
Have you got foodie news we should know about? Email quickbites@sundayworld.com
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