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Edamame Spaghetti, Sundried Tomatoes and Mozzarella Salad

Edamame Spaghetti, Sundried Tomatoes and Mozzarella Salad

Edamame Spaghetti, Sundried Tomatoes and Mozzarella Salad

SERVES 4-6

INGREDIENTS

  • 250g edamame spaghetti (use rice noodles as an alternative)
  • 2 tbsp olive oil
  • 3 garlic cloves, chopped
  • 1 red chilli, chopped
  • 80g sun-dried tomatoes, chopped
  • 1 ball of fresh mozzarella, torn
  • 25g Parmesan, shaved
  • 3 tbsp basil or coriander leaves, torn
  • Salt and pepper

Method

  1. Prepare the edamame spaghetti according to pack instructions. When cooked and drained, keep aside in a bowl.
  2. In a sauté pan, drizzle the oil and add the garlic, chilli and sun-dried tomatoes. Season with salt and pepper. Cook for 1-2 minutes until fragrant. Remove from the heat and add the edamame spaghetti.
  3. Sprinkle the mozzarella, Parmesan and fresh herbs. Toss to combine and transfer into a serving bowl.