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KEVIN'S KITCHEN Dundon: 'This Malaysian prawn laksa is one of the easiest curry recipes I have'


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Kevin's Prawn Laska Curry

Kevin's Prawn Laska Curry

Kevin's Prawn Laska Curry

INGREDIENTS (Serves 4):

  • 300g raw king prawns
  • 2 tbsp of laksa paste
  • 100g baby corn
  • 2 shallots, sliced
  • 100g mangetout
  • 100g bean sprouts
  • 1 red or green pepper, sliced
  • 400ml tin coconut milk
  • 200g rice noodles
  • Fresh coriander, to serve

METHOD:

  1. In a saucepan, stir the laksa paste, baby corn, shallots, mangetout, bean sprouts, pepper and coconut milk and bring to the boil. Simmer for 5-8 minutes.
  2. Add the prawns to the broth and cook for a further 5-8 minutes until the prawns are fully cooked.
  3. Cook the rice noodles as per pack instructions. Drain and divide into serving bowls.
  4. Ladle the prawns and broth over the noodles and garnish with freshly chopped coriander.

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