Eight premises named by Food Safety Authority for breaches last month
A total of eight food premises were found to be in breach of regulations last month.
Five Closure Orders was served under the FSAI Act, 1998 on:
- Jaffa (restaurant), 10 Burgh Quay, Dublin 2 (placed April 27, lifted April 28)
- Anu's Kitchen (restaurant), Unit 3, Glen Abbey Complex, Belgard Road, Tallaght, Dublin 24 (placed April 21, lifted April 27)
- Asian Spices Food Market (grocery), 12 Moore Street, Dublin 1 (placed April 5, lifted April 7)
- Buffet 79 (restaurant), 10 Moore Street, Dublin 1 (placed April 5, lifted April 8)
- Chill Out Break Café (restaurant), 11 Moore Street, Dublin 1 (placed April 5, lifted April 11)
Three Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
- Relish (restaurant), Unit G8 & 9, Dundrum Village Centre, Dundrum, Dublin 14 (placed April 22, lifted April 25)
- Wok Inn Chinese Take Away, Lower Main Street, Ferns, Wexford (placed April 19, lifted April 27)
- Lotus (restaurant) (Closed Area: applies to all areas of the food business with the exception of the low risk retail area i.e. off licence and shop), 70 South Main Street, Wexford (placed April 6, lifted April 28)
According to the FSAI website, here is what a closure order and a prohibition order mean.
It is issued if in the opinion of the authorised officer, there is or there is likely to be a grave and immediate danger to public health at/or in the food premises. Closures Orders can refer to the immediate closure of all or part of the food premises, or all or some of its activities. The Orders may be lifted when the premises has improved to the satisfaction of the authorised officer. Failure to comply with an Improvement Order may also result in the issuing of a Closure Order.
Closure orders remain on our website for a period of three months from the date the order was lifted.